- 1/2 a large onion
- 1 tsp chopped garlic
- 2 (29 oz) cans crushed, diced, or pureed tomatoes
- 1 (6 oz) can tomato paste
- 1 to 2 tsp Italian seasoning
- Heat olive oil in a large pot on medium to medium high heat saute onions until tender.
- Add in garlic and saute for roughly 1-2 minutes, just until tender but not brown
- Add in tomatoes
- Add in tomato paste and seasoning, cover and simmer for at least an hour or as long as 6 hours, stirring occasionally.
If you like your sauce less acidic add sugar about 30-40 minutes before serving.
If you wanted to add meat or veggies just saute them before you add the tomatoes.
To make this in a crock pot follow steps 1 and 2 and then place the onion mixture in the crock pot then add tomatoes, tomato paste and seasoning to the crock pot and cook on low for 2 hours or until you are ready to serve stirring occasionally.
Mangia!
No comments:
Post a Comment